Janyon took an interesting approach to the idea of what makes a chef and photographed a mother of six in her home kitchen.
Jason Loucas has been collaborating with James Viles from Biota Dining for over 18 months now. This shot was taken on one of Jame's many trips to Belanglo State forest to forage for Pine Mushrooms in the winter months. James is a chef who is governed by the seasons and makes a great effort to forage and use producers from around his local area which is in Bowral, Southern Highlands.
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