Hungry Jacks new look shot by Janyon

Hungry Jacks hit the news (and Gruen World) recently as the first Australian fast food franchise to conform to the new legislation of displaying kilojoule value alongside price point for each of their menu items.

Clemenger BBDO senior creative Baz Baker and AD Sarah Parris wanted to break from the usual menuboard style and boost the food values by showcasing the hero items in an editorially inspired style alongside the fresh ingredients that go into the preparation of the items.

They got Janyon involved in the process from early on and together created a look and feel that's refreshingly different from the run-of-the-mill menuboard photography. His food experience in quick service restaurants (QSR) and love of food editorial made this the ideal challenge for that skill set.
After a mammoth shoot involving prop stylist Leesa O'Reilly and co-styled by Jan Edwards, and the unflappable food stylist Ben Masters, this team felt like family by the end of the project.

Jon Bader picks up a Honerable Mention at the 5th Annual Photography Masters Cup

While the rest of us were sipping champagne and betting on the Melbourne Cup Jon was presented the with the Masters Cup - Honorable Mention - in the category of Food at the Nomination & Winners Photoshow. Jon was recognised by an international jury of industry leaders including Hasted Hunt Kraeutler in New York, Brancolini Grimaldi, David & Goliath, Simon Studer Art Associates, Stills Gallery, and Christie's in London.
The awards Creative Director, Basil O'Brien has praised Jon for the incredible achievement of being "selected among the best from the 13,321 entries... Jon's Oxheart, an exceptional image entered in the Food category, represents contemporary colour photography at its finest, and we're pleased to present him with the title of Honorable Mention."
Check out the rest of the winners the Colour Awards website.

Contacts team effort for Abbots Village bakery

Photograher Janyon and food stylist Sally Parker recently teamed up for this shoot for DDB. DDB wanted a specific look for their client George Weston Foods brand Abbotts Village Bakery. They wished to promote their seasonal loaves range with images to incorporate the produce, colours and moods of the seasons. Art director Steve Thurlby liked the character and mood of the images he saw in Janyon's portfolio and used them as direct reference to sell the look and feel on to the client.
Naturally it made sense that they then asked J to do the shoot.
"Its always nice to be chosen for a campaign purely on the merit of the work in the book, when so often its other factors that end up being the decider."
Janyon

Sally Parker - Lamboutique

"It was a long but fascinating day as a top fashion photographer, Vogue model and florist and I combined forces for a stunning looking range of shots. Both the lamb and the model had their own ‘make-up’ artists! "
Sally Parker

Hugh Hamilton's portarit of Rove is EVERYWHERE!!!!

"Despite a reputation as being a bit difficult, Rove turned out to be the consummate professional, turning it on for the cameras so well that Foxtel snapped the images up to promote Rove's new LA show....."
Hugh Hamilton

I don't think there would be a single person in Sydney who has not seen Hugh Hamilton's portrait of Rove by now!

BUSTIN'

"The idea behind the shoot was to to capture these young hip hop dancers in action. Using hi sync flash and the fast shutter speed of the Hasselblad to freeze the motion and accentuate the deep blue colour of the sky.

I wanted to use action and bright colours to create images that really pop.

I knew it would be a fun and technically challenging shoot.

It was a really great day, everyone had a lot of fun as you can see in the behind the scenes video. All the dancers were really professional and put a lot of effort into getting the shot. It was a real team effort!

As you can see, we were also blessed by the weather gods."
Zahn Pithers

Zahn Pithers "Bustin" behind the scenes photoshoot from zahnpithers on Vimeo.

Sally Parker's inspired work for Selector magazine

I asked stylist Sally Parker to give us an insight into this beautiful shoot she did for Selector magazine recently. Here's what she said:

"This was a lovely shoot to work on. Selector Magazine is such stunning mag with high production values. For this job we were shooting unusual but delicious Korean food, and the team was relaxed and fun.

My brief was very open. Christian Lawler, the art director from Selector Magazine gave me the colour palate he wanted and asked for delicate flowers to be incorporated, but the rest was up to me. I went to a number of florists to source the flowers and finally found the beautiful ‘dancing lady’ orchids which seemed perfect even though they aren’t Korean. I had the background made to match the colour palate. Luckily I had a week up my sleeve for that. I had so many wonderful props but many we didn’t use as we found that, as is so often the case, ‘less is more’. I would like to have done more shots to use them!

When styling for this job I did a fair amount of research into authentic Korean food presentation. I looked at cookbooks, travel and art books and websites. I also went to Korean and Japanese food stores. Northbridge is wonderful for Japanese food and cooking gear, and I discovered a great Korean store in Fairfield with so many varieties of kimchi (pickled cabbage or radish). Research is a favourite part of my job and so interesting. However regarding the styling, I generally aim for overall effect and beauty, rather than trying exactly recreate the authentic style. Korean food is quite rustic and can be heavy, so it was a bit of a challenge to make it appear lighter and more ‘Spring’ like.

Our lunch was amazing but we did have lots of kimchi left over as the recipe used 4kg of cabbage. Enough to feed a small army of photographers, art directors and stylists!"