Friday, February 10, 2012

Jason Loucas for Gourmet Traveller



Jason Loucas recently shot a series for Gourmet Traveller's BBQ issue (January 2012). Gourmet asks 42 chefs what they would bring to a BBQ.

Peter Doyle is making raspberry trifle, Matt Stone’s doing a quinoa and asparagus salad and Paul Wilson is whipping up homemade mustard.

Check out the story online.


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